Char kway teow Chinese. We would like to show you a description here but the site wont allow us.
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Egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns pork slices fish cake slices and bean sprouts topped with fried shallots and spring onion.
. Another version also called prawn noodles in Singapore is similar to the Penang variation of Hokkien mee. The stock is made using dried shrimps prawn heads. Hó fán or kway teow Chinese.
In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles. Chhá-kóe-tiâu is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. It is made from flat rice noodles Chinese.
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